Computer Aided Design (CAD) has turn into an essential tool for solving engineering challenges in the various industries. To minimize wastage and increase output the food processing industries should use this tool to a greater extent. In food processing industry the two important places in which Computer Aids are required are Procedure management and mechanization and Manufacture scheduling. Currently CAD is used for many operations in food industry like packaging design, process flow sheeting, additive manufacturing, plant designing, food process modeling, and etc. The emergence of new technology affected on the main constituents of industry firstly, the diminution of power consumption, secondly carbon foot prints and thirdly the enhancement of food security and safety. CAD systems have huge potential to develop extra smart and eco-friendly products. Growth in more user’s friendly specifically CAD application is principal to overcome the present gap between food production business and modeling in research. These efficient computerized ways demonstrate capable perspectives to help rising next generation feasible technology, customized to the novel necessities for the upcoming society and are likely to play more significant role in food research and development.