Design of Hazard Analysis Critical Control Point (HACCP) system is needed to control the production process consider of cattle’s sensitivity. The methods that is used in this research are HACCP and Failure Mode and Effect Analysis (FMEA). This method can identify hazards which possible occur in production process and biggest hazard which have to be prioritized. The result of the design is hazards are identified as not Critical Control Point (CCP). All hazards are identified as PRP. Biggest hazard which have to be prioritized by company is contamination with other feed that contain meat bone meal and error while giving hand add formula.